Sides Full Service Catering

Baby mixed greens with Flathead cherries, candied pecans, goat cheese & shallot vinaigrette.

Baby spinach with spiced walnuts, grapes, gorgonzola and balsamic dressing

Chopped romaine hearts in citrus vinaigrette (made with anchovies), tossed & topped with Romano cheese & croutons.

Blend of arugula and mixed baby greens with pickled golden beets (seasonal) or red beets, pistachios, goat cheese, and huckleberry vinaigrette.

Kale & chard tossed in saffron vinaigrette, with dried Madjool dates and segmented oranges topped with candied almonds.

Mixed greens, tomatoes, cucumber, olives, feta & capers in a lemon mint dressing

Blend of baby spinach and mixed greens, fresh cut strawberries, goat cheese & balsamic glazed walnuts in a mildly sweet strawberry-balsamic dressing.

Mixed baby greens tossed in honey, lime & cilantro vinaigrette, all topped with tamari pepitas, golden (seasonal) or red pickled beets & cotija cheese.

Fresh asparagus seasoned & grilled, then topped with balsamic glaze. (GF/V)

Linguine with assorted mushrooms, garlic, herbs, lemon, toasted pine nuts, parmesan & Romano cheese. Topped with minced parsley & pomegranate seeds (when in season). (Veg)

Sweet saffron rice pilaf, topped with chopped parsley & pomegranate seeds.

Walnut & basil pesto on penne noodles with toasted pine nuts, artichokes, sun blushed grape tomatoes and granna pandano parmesan cheese. (Veg)

Basmati rice with caramelized onions, topped with fresh minced parsley. (GF/V)

Carrots sautéed in butter, cream sherry and fresh tarragon. Topped with minced parsley.

Yukon gold potatoes whipped with Dijon, butter, cream & roasted garlic. Topped with minced scallions

Chopped butternut squash, roasted with brown sugar, sage & Silk Road Moroccan Harissa, topped with minced parsley & pomegranate seeds

sauteed with balsamic glaze

Goat cheese-roasted fingerling potatoes with fresh fin herbs

Thinly sliced and layered potatoes baked in butter, cream, garlic & cheese. topped with minced scallions.

Grilled seasoned broccolini served with balsamic glaze.

Cut into halves, seasoned & sautéed, finished with a balsamic glaze.

Traditional style vegetarian beans with Silk Road Harissa, topped with scallions.

Steamed rice with tomato & spices, topped with fresh cilantro.

Rich and creamy! Made with cavatappi noodles. Great for Late-Night Snacks! Minimum order 30.

Roasted 1/3 ear of corn on the cob, skewered, dressed with garlic aioli, cotija cheese, chili, lime & fresh cilantro